30-Minute French Onion Pasta
Equipment
- 1 Dutch Oven A large, heavy pot will work the same.
Ingredients
- 1 yellow onion thinly sliced
- 3 Tbsp butter
- 1/4 cup red wine
- 3 cups beef broth
- 1 cup milk
- 16 oz dry pasta
- 1 bay leaf
- salt and pepper to taste
- 1 cup Gryuere
Instructions
- Melt butter over medium heat and cook onion until tender (about 5-7 minutes).
- Season with salt and pepper.
- Deglaze pan with red wine and add in beef broth, bay leaf, and milk.
- Bring to a light simmer and add pasta.
- Cover and cook for about 12-15 minutes or until pasta is al dente.
- Remove from heat.
- Stir in gruyere and let sauce thicken slightly.
- Serve immediately and ENJOY!
Notes
This French onion pasta is rich and satisfying on its own, but it pairs beautifully with a crisp green salad dressed simply with lemon and olive oil. A side of roasted green beans or asparagus adds balance and freshness.