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black pepper and olive oil martini

Black Pepper and Olive Oil Martini

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Prep Time 3 minutes
Course Drinks
Servings 1

Equipment

  • 1 Cocktail Shaker

Ingredients
  

  • 3 Castelvetrano Olives
  • 2 oz juice from olives
  • 2 pinches of black pepper
  • 1 cup ice
  • 1 oz good Extra Virgin Olive Oil
  • 4 oz Chopin vodka
  • more olives for garnish

Instructions
 

  • In a shaker, add olives, olive juice, and 1 pinch of black pepper. Muddle until pulverized.
  • Add ice, then pour over vodka.
  • Shake for 15 seconds or until the metal is frosted.
  • Strain into a martini glass.
  • Drizzle olive oil on top and sprinkle on last pinch of black pepper
  • Garnish with additional olives and sip away.

Notes

Chilling your martini glass for 30 minutes before crafting your cocktail will keep it colder for longer, prevent dilution, and reduce condensation.
Keyword cocktails, martini, olive oil martini