Creamy Butter Chicken Skillet
A comforting one pan dinner for busy weeknights
Ingredients
- 1.5 lb chicken tenderloins
- 1 stick of butter
- 1 Tbsp honey
- 1 Tbsp paprika
- 1 tsp salt
- 1 tsp pepper
- 1/2 Tbsp garlic powder
- 1/3 cup heavy cream
- 1/2 cup chicken broth
- parsley for garnish
Instructions
- Remove the tendon from the chicken tenderloins and cut into bite sized pieces.
- Cook over medium heat until browned.
- Combine butter, honey, paprika, garlic powder, salt, and pepper.
- Remove the chicken, deglaze pan with chicken broth and stir in the herbed butter mixture.
- Reduce heat to low and let the butter melt.
- Stir in heavy cream, add the chicken back in and turn heat to medium. Let everything cook down and reduce the sauce until golden brown.
- Garnish with parsley and ENJOY!
- Serve with a light salad, rice, or even from roasted veggies.