Crunchy Sesame Cabbage Slaw
Bright, crunchy, and endlessly versatile, this Crunchy Sesame Cabbage Slaw is the kind of recipe people will ask for again and again.
Ingredients
For the Slaw
- 1 14 or 16 oz bag of coleslaw mix
- ½ head red cabbage thinly sliced
- 1 cup shredded carrots
- 1 cup shelled edamame steamed and cooled
- Green onions thinly sliced, for garnish
- 1 pkg Raw ramen noodles crumbled, for garnish
For the Dressing
- ¼ cup toasted sesame oil
- 3 Tbsp rice wine vinegar
- 2 Tbsp maple syrup
- Pinch of red pepper flakes
- Dash of garlic powder
- Pinch of salt
Instructions
- Make the Slaw Base: In a large mixing bowl, combine the coleslaw mix, red cabbage, shredded carrots, and edamame.
- Mix the Dressing: In a jar or small bowl, whisk (or shake) together the sesame oil, rice wine vinegar, maple syrup, red pepper flakes, garlic powder, and salt until smooth.
- Toss Together: Pour the dressing over the slaw and toss until all the vegetables are evenly coated.
- Chill: Refrigerate for at least 1 hour before serving to allow the flavors to develop.
- Garnish & Serve: Just before serving, sprinkle with green onions and raw ramen noodles for an irresistible crunch.
Notes
Serving Ideas
- For Brunch: Pair this slaw with a frittata, bagels and smoked salmon, or a platter of roast chicken for a fresh, crunchy side.
- At Thanksgiving: Serve alongside roast turkey and stuffing for a light, vibrant counterbalance to the heavier dishes.
- Everyday Dinner: This slaw is fabulous with grilled salmon, roast chicken, or even piled into tacos for extra crunch.