Gluten-Free Greek Pasta Salad
A quick and simple pasta salad filled with rich Mediterranean flavors. Whip up for your next cookout or potluck and watch it disappear.
Ingredients
- 8 oz Chickpea Penne Pasta
- 1/2 cup Diced Red Onion
- 1/4 cup Cherry Tomatoes
- 1/3 cup Crumbled Feta
- 1/3 cup Greek Dressing
Instructions
- Cook the pasta according to the package. Strain and rinse.
- In a mixing bowl, combine tomatoes, red onion, and cucumbers. Toss with pasta.
- Drizzle Greek dressing over the pasta salad. Refrigerate for 1 hour before serving.
- Serve with feta crumbles on top.
Notes
This pasta salad pairs great with grilled steak or chicken, or served as a quick vegetarian lunch option. The longer is can sit in the fridge, the more the flavors can marry and deepen.