Honey Whipped Goat Cheese Crostini
This recipe is a great way to impress your guests with a sophisticated and tasty appetizer that's sure to be a hit. The combination of creamy goat cheese, sweet honey, and tart craisins are divine, and the balsamic glaze adds an extra layer of flavor and depth.
Equipment
- 1 Food Processor
Ingredients
- 4 oz of goat cheese
- 2 oz cream cheese
- 1 tablespoons of honey
- 1/4 cup of craisins
- Balsamic glaze
- Crostini for serving sliced and slightly toasted baguette works perfectly
Instructions
- Slice the baguette and drizzle with EVOO. Slightly toast - about 10 minutes on 350°.
- Let the goat and cream cheeses come to room temperature so it's easier to work with. Place the cheese in a food processor to whip it until it's smooth and creamy.
- Once the cheese is whipped, drizzle in the honey and mix until it's well combined.
- Transfer the whipped cheese to a piping bag and cut the tip. Pipe onto the crostini.
- Top with craisins and finish with a drizzle of balsamic glaze.
Notes
If you'd like to make your own balsamic glaze, it's super easy and only requires 1 ingredient. Heat 1 cup of balsamic vinegar in a small saucepan over medium heat. Bring the vinegar to a boil, then reduce the heat to low and let it simmer until it's reduced by half and has a syrupy consistency. This will take about 20-30 minutes. Let the glaze cool before using it on the appetizers.