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No Bake Chocolate Peanut Butter Trees

No Bake Chocolate Peanut Butter Trees

These No Bake Chocolate Peanut Butter Trees are a festive, fuss-free treat that’s equal parts charming and delicious.
Prep Time 10 minutes
Resting Time 30 minutes
Course Dessert
Cuisine American
Servings 12 Servings

Ingredients
  

  • 2 cups crispy rice cereal
  • 1 cup quick-cooking oats
  • 1/2 cup light corn syrup
  • 1/2 cup creamy peanut butter
  • 1/2 pound chocolate almond bark
  • Green writing icing such as Betty Crocker, for easy decorating

Instructions
 

  • Prepare the base. In a saucepan, gently heat the corn syrup and peanut butter over medium heat, stirring until smooth and fully combined.
  • Mix the dry ingredients. In a large mixing bowl, combine the crispy rice cereal and oats. Pour the warm peanut butter mixture over the dry ingredients and stir until everything is evenly coated.
  • Shape the mixture. Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later. Press the cereal mixture into the dish firmly and evenly. A piece of parchment on top and the flat bottom of a measuring cup can help achieve a smooth surface.
  • Add the chocolate layer. Melt the almond bark according to package instructions. Pour over the cereal base and spread evenly with an offset spatula. Refrigerate for about 30 minutes, or until the chocolate has fully set.
  • Cut into trees. Once firm, lift the mixture from the pan using the parchment overhang. Cut the square in half, then slice each half into 5–6 triangles. These will be your trees.
  • Decorate. Using the green icing, pipe zigzag lines across each triangle to resemble the branches of a tree. If desired, add sprinkles or silver dragees for ornaments, or even a small candy star at the top.

Notes

Variations

While the classic version is delightful as written, the recipe allows for creativity:
  • White Chocolate Forest: Substitute white almond bark for a snowy effect and decorate with pastel icing or shimmer dust.
  • Nutty Trees: Stir chopped toasted almonds, cashews, or pecans into the cereal mixture for added flavor and crunch.
  • Festive Sprinkles: Decorate with red, gold, or silver sprinkles for a more glamorous look, perfect for New Year’s Eve entertaining.
  • Mini Trees: Use a sharp knife to cut smaller, bite-sized trees—ideal for larger gatherings where guests prefer a smaller sweet bite.
Keyword chocolate peanut butter, christmas desserts, holiday treats