Peach and Basil Spritz
This Peach and Basil Spritz is effortless and elegant —bright, refreshing, and just the thing for warm evenings to enjoy with friends.
Ingredients
- 1 oz St. Germain
- 2 fresh basil leaves
- 2 oz peach nectar fresh if you can find it
- 4 oz sparkling wine a crisp prosecco or dry Cava is perfect
- 2 oz club soda
- Ice
- Garnish: basil sprig and fresh peach slices
Instructions
Prepare the Glass
- In a large, stemmed wine glass filled with ice, add the St. Germain and the basil leaves. Gently press the basil with a spoon to release its fragrance—this step makes all the difference.
Build the Spritz
- Pour in the peach nectar, then top with sparkling wine. Add a splash or two of club soda for extra fizz.
Mix and Garnish
- Stir gently to combine all the flavors without losing too many bubbles. Garnish with a sprig of basil and a slice or two of fresh peach for a touch of elegance.