Pistachio Pudding Trifle
St. Patrick's Day is just around the corner, and if you're looking for a delicious and festive dessert to celebrate with, look no further than this pistachio pudding trifle with pound cake!
Equipment
- 1 Trifle Dish
Ingredients
- 1 pkg Jell-O pistachio pudding mix
- 2 cups of milk
- 8 oz whipped topping
- 1 pound cake cut into small cubes
- 1/2 cup of chopped pistachios
Instructions
- Make the pistachio pudding according to the package instructions. Let it sit in the fridge for a few minutes to set.
- Arrange your pound cake cubes in the bottom of a trifle dish. You can use a clear glass bowl or any other large dish to hold all your ingredients. Then, pour about half of the pistachio pudding over the pound cake. Use a spatula to smooth it out evenly.
- Add another layer of pound cake cubes to the pudding, followed by the remaining pudding. Then, add a layer of whipped topping on top of the pudding. Repeat these layers until you reach the top of the trifle dish.
- Top the trifle with chopped pistachios once you've added all your layers. Not only does this add a bit of crunch, but it also adds a lovely pop of green color to your dessert.
Notes
You can refrigerate it for a few hours before serving to let all the flavors meld together or serve it immediately.