Restaurant-Style Olive Oil Bread Dip
This is the kind of appetizer that feels equally at home on a linen-draped table with friends as it does on your kitchen counter at the end of a long day, when you want something comforting but still a little bit special.
Ingredients
- 1/4 cup high-quality olive oil
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
- 1 tablespoon parsley fresh or dried
- Salt and freshly ground black pepper to taste
- 3 cloves garlic finely minced
- 2 –3 tablespoons finely grated Parmesan cheese
- Red pepper flakes optional
- 1 fresh French baguette
Instructions
- Gently combine all the ingredients in a shallow bowl or dish. Let it sit for 5 minutes before serving for the flavors to marry.
- Serve with warm bread or baguette