The Simplest 3-Ingredient Bundt Cake
Every home baker needs a recipe in their repertoire that feels effortlessly elegant but requires almost no effort at all. This 3-ingredient bundt cake is just that.
Ingredients
- 1 box cake mix any flavor you love
- 1 box instant pudding 3.75 oz, complementary flavor
- 2 cups whole milk or 2% milk
Instructions
Prepare the oven. Preheat to 350°F.
Mix.
- Place the cake mix, pudding mix, and milk in a large bowl. Whisk until smooth and creamy.
Prepare the pan.
- Grease and lightly dust your bundt pan (or cake pan of choice) with flour to prevent sticking.
Pour & level.
- Pour the batter into your pan, smoothing the top with a spatula.
Bake.
- Bundt pan: 40 minutes
- 9x13 pan: 25 minutes
- 8x8 pan: 30 minutes
- Always check with a toothpick or knife—if it doesn’t come out clean, give it just a few more minutes.
Cool.
- Allow the cake to rest on a wire rack before carefully removing it from the pan.
Notes
After cooling on a wire rack, decorate with a simple glaze, a can of your favorite icing, or dust with powdered sugar.