The Ultimate Buffalo Chicken Dip
Buffalo Chicken Dip is one of those timeless recipes that never fails to please. It’s creamy, tangy, a touch spicy, and perfectly indulgent.
Ingredients
- 1 lb cooked chicken shredded
- 8 ounces whipped cream cheese
- ½ cup ranch dressing
- ½ cup bleu cheese dressing
- ½ cup buffalo sauce such as Frank’s RedHot or homemade
- 1 cup shredded cheddar cheese divided
- Chopped chives or bleu cheese crumbles for garnish
Instructions
- Preheat the oven to 350°
- In a large mixing bowl, stir together whipped cream cheese, buffalo sauce, ranch, and bleu cheese dressing. Mix until smooth and creamy. The key is consistency. Be sure it isn't too runny or too thick.
- Stir in the chicken until the mixture is fully combined.
- Transfer to a lightly greased baking dish and top with shredded cheese. Cover loosely with aluminum foil.
- Bake for 20 minutes. Remove foil and bake for another 5-7 minutes.
Notes
Slow cooker option: Combine all ingredients in the slow cooker and heat on low for 2 hour, then switch to “warm” to serve throughout your gathering.